Thursday, May 7, 2009

Acerola Puree

Acerola (Malpighia glabra) is a fruit resembling the bing cherry that is believed to originate from the Yucatan peninsula in South America. Some of the largest plantings in modern times are in Brazil. It is one of the richest known food sources of vitamin C, and it is for this reason that this fruit has played an important role in South American herbal medicine. In addition, it has carotene content comparable to that of carrots, and is also a good supply of magnesium, and several of the B vitamins; niacin, pantothenic acid, vitamin B1 (thiamine), and vitamin B2 (riboflavin).
Vitamin C is a nutrient that must be supplied in the diet. It has many biological functions, including the formation and maintenance of collagen (the primary protein of skin and connective tissues), healthy maintenance of the liver and adrenal glands, and it is a powerful natural antihistamine. However, one of its most important roles is that of an antioxidant and its ability to help the body fight physiological stress. Our environment is filled with external stresses and pollutants that put our bodies under extraordinary pressure to maintain health. We are much more prone to infection and disease in our metropolitan environments and the intake of extra vitamin C can serve as an excellent adjunct to healthy living.
Some of the common ailments for which vitamin C is being taken in our modern society include: allergies, atherosclerosis (clogged arteries), bronchitis, cancer prevention, colds and flu, glaucoma, and skin wrinkles.Acerola is loaded with many important nutrients, and it is an important component of Agel EXO. It contributes synergistically with the other 13 exotic fruits and herbs to create a supplement with exceptional health-enhancing properties.

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